Certificate in Agronomy III – Root Crops

This course is designed to teach you how to successfully grow and manage root vegetables—some of the world’s most essential and resilient crops. Whether you’re looking to expand your farm, start a new agricultural venture, or boost your food production knowledge, this course will give you the skills and confidence to work with root crops like potatoes, yams, carrots, cassava, and more.

Here's what you can expect in this course:

• Learn best practices for growing root crops: Understand soil preparation, planting techniques, pest control, and climate requirements for a wide range of root vegetables.
• Discover harvesting and storage methods: Gain practical insights into when and how to harvest root crops, along with proper post-harvest handling and storage for maximum yield and freshness.
• Explore root crop varieties and their benefits: Study different species of root vegetables and their nutritional, economic, and environmental value—especially as climate-resilient food sources.