Course

Certificate in Agronomy II – Grain Crops

This course is designed to give you a solid understanding of how to successfully grow grain crops – from cereals and pulses to pseudo grains like quinoa. Whether you're looking to enter the farming industry, improve your current crop production, or explore sustainable grain options, this course will equip you with the practical skills and knowledge to make informed decisions and boost your harvests.

Here's what you can expect in this course:

  • Crop selection and management: Learn how to choose the right species and cultivars for your environment, and implement best practices for soil preparation, sowing, and plant nutrition. 
  • Harvesting, storage, and milling techniques: Discover the importance of timing your harvest, explore grain storage options like silos and bunker systems, and understand the milling process from start to finish.
  • Pest control and crop protection: Gain essential insights into protecting your crops from pests and disease during growth and storage, and ensure a high-quality, market-ready product.
Certificate in Agronomy II - Grain Crops

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 Tutor support

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